🥞 The One-Bowl Wonder Pancake: The Only Recipe You Need 🥞

This is the ultimate recipe for achieving soft, fluffy, and golden-brown pancakes with minimal fuss. Your family will love this, and the simple method ensures easy cleanup!

Yields

About 12-16 medium pancakes

Prep Time

10 minutes

Cook Time

15-20 minutes

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Ingredients

1/4Category	Item	Quantity
Dry	All-Purpose Flour	2 cups
	Brown Sugar (packed)	1/4 cup
	Baking Powder	2 tbsp
	Salt	1 tsp
Wet	Eggs	3 large
	Milk	2 cups
Cooking	Butter or Oil	For the griddle

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The One-Bowl Method

1. Mix the Dry Ingredients

In a large mixing bowl, thoroughly whisk together the flour, brown sugar, baking powder, and salt. This step ensures the leavening agents and sugar are evenly distributed.

2. Introduce the Wet Ingredients

• Create a well in the center of your dry ingredients.
• Crack the 3 eggs into the well and gently scramble them with a fork, slowly pulling in a small amount of the dry mix from the sides.
• Slowly pour in the 2 cups of milk.

3. Combine Gently

• Mix gently until the ingredients are just combined. Do not over mix! The key to soft pancakes is to stop mixing while a few small lumps of flour still remain. Over-mixing develops gluten, resulting in a tough pancake. 

4. Cook to Perfection

• Preheat your griddle or large pan over medium heat for 5–7 minutes (depending on its thickness).
• Lightly brush the hot surface with butter or oil. You only need to do this once before cooking your first batch.
• Pour or scoop the batter onto the griddle.
• Cook for 3–4 minutes per side, or until golden brown. Flip only when bubbles form and pop on the surface, and the edges look set.
• Serve immediately.

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Tips, Pairings, & Meal Prep Secrets

Serving Suggestions

Sweet Pairings	Savory Pairings
Classic: Butter and maple syrup (or any syrup of your choice).	Ultimate Breakfast: Serve alongside crispy bacon and eggs for a hearty start to your day.
Fresh: Sliced fruit, jam, or the quick homemade strawberry syrup (see below).	Try a Stack: Layer with ham, cheese, or sausage for a dinner twist.
Indulgent: A decadent spread of Nutella or chocolate hazelnut butter.

Strawberry Syrup Trick

To make a quick, fresh syrup, chop any leftover fresh strawberries. Simmer them in a small pot with a splash of water and a tablespoon of sugar for about 5–10 minutes, mashing gently. Let it cool; it will thicken as it settles.

Meal Prep & Storage

This recipe is proven and tested to stay soft and fresh for days, making it perfect for meal prep!

Storage Method	Duration	Instructions	Reheating (Not Frozen)
Refrigerator	Up to 5 days	Cool completely on a wire rack. Store in an airtight container or freezer bag.	Microwave: Reheat 1–2 pancakes for about 1 minute until warmed through.
Freezer	Up to 3 months	Separate cooled pancakes with small squares of parchment paper, stack, and place inside a sealed freezer bag.	Toaster/Oven: Reheat from frozen in a toaster or oven/toaster oven until hot and slightly crisp.